Chicken Pesto Pasta in 10mins!


What you’ll need

1 x chicken fillet
Some sun-dried tomatoes
Pasta of any choice
1 tbsp of olive oil
1 garlic clove
Salt for seasoning

What you do is…

Cook pasta until soft…

Heat the olive oil in a pan and add the garlic to sauté on low heat then add in the sliced chicken fillet.

Make sure the chicken is cooked through, season with a little salt and black pepper.

When done take the chicken off the cooker and add 2 tbsp of Pesto and the sun-dried tomatoes and stir.

Then add the pasta to the chicken and toss until it’s all mixed evenly… voilà you’re done! 🙂

P.S You can add some parmesan on top if you’re a fatty like me 🙂


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